How to Pit and Stuff Dates

Stuffed dates are a quick, elegant treat, and they are easy once you know the trick. Large, soft Medjool are ideal because there is room for a filling.

How to pit a date

Slit the date lengthways along one side with a small knife, open it gently and lift out the stone. Do not cut all the way through, so it stays in one piece to hold the filling.

The best fillings

• Whole nuts: an almond, walnut or pecan.
• Nut butter: peanut, almond or tahini.
• Soft cheese: cream cheese or a little blue cheese for a savoury bite.
• Chocolate: see our chocolate-stuffed dates recipe.

Finishing touches

Press the date closed, then dust with chopped pistachios, a little sea salt or coconut. Serve with coffee or on a dessert platter.