How To Store Dates So They Stay Soft And Fresh
Good dates are naturally moist, which is part of what makes them so delicious, but it also means a little care keeps them at their best. Here is how to store dates so they stay soft, fresh and full of flavour.
The pantry: for everyday use
For dates you will eat within a few weeks, an airtight container in a cool, dry cupboard is perfectly fine. Keep them away from direct sunlight, heat and strong-smelling foods, since dates can pick up nearby odours.
The fridge: for longer freshness
To keep dates soft for longer, store them in a sealed container in the refrigerator. This is especially worthwhile for softer varieties like Medjool and Barhi. Let them come to room temperature before serving to bring back their full texture and aroma.
The freezer: for months ahead
Dates freeze remarkably well. Sealed properly, they keep for several months with little change in taste or texture. Thaw them in the fridge or at room temperature whenever you need them.
A few simple habits
- Always reseal the container after opening to stop the fruit drying out.
- Use a clean, dry spoon or hands to avoid introducing moisture.
- If sugar crystals appear on the surface, that is natural, a brief warm-up softens them again.
Because our dates contain nothing but the fruit itself, no added sugar or preservatives, storing them well is the best way to enjoy them exactly as intended.